This morning, I found myself at Ponsonby Crêpes, a charming little slice of France nestled inside the bustling Ponsonby Central. The aroma of buttery batter sizzling on a hot plate pulled me in faster than you can say voilà. And let me tell you, this place is crêpe-tivating.

I opted for the "Premiere," a savoury masterpiece featuring cream cheese, sliced mushrooms, sun-dried tomatoes, fresh basil, and grilled almonds. One bite and I was hooked. The edges were perfectly crispy, providing just the right crunch to balance the creamy, herby, nutty goodness packed into every fold.

What’s even better? You can watch the magic happen. The staff flips and folds each crepe right before your eyes, making the experience as delightful as the food itself. It’s like breakfast theater—with a guaranteed happy ending.

Whether you’re a crepe connoisseur or just French-curious, Ponsonby Crepes is a must-visit. They’re crêpe-ing it realwith fresh ingredients, impeccable flavors, and a vibe that’s as warm as a freshly made crepe.